Friday, June 1, 2007

Velvet Rosa

1 oz White Rum
1/2 oz Peach Schnapps
2 oz cranberry juice
Champagne

Put all ingredients, except Champagne, into a cocktail shaker with ice. Shake quickly and strain equally into 2 chilled champagne flutes and top off with Champagne. Stir quickly to bring effervescence into play. Garnish with a flower.

1 comment:

Katia said...

Really good! Tastes like a watermelon drink.