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orange juice Dry Champagne Triple sec orange peel curls for garnish
Chill Champagne glasses in freezer. Pour 2 oz of OJ into each flute and fill almost to the rim with Champagne. Top each flute with a splash of Triple Sec. Garnish with curl.
1 comment:
I have since graduated this drink and add Grand Marnier instead of the Triple Sec, because it gives it more of an orange taste. AWESOME!
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