1 c raspberries
1 c blackberries
2 Tbsp simple syrup
1/4 c torn basil leaves
1/4 c torn mint leaves
1 bottle pinot grisio chilled
1/3 c red cinzano
1 x 10 0z bottle chilled club soda
1 lime thinly sliced
raspberries and blackberries for garnish
Puree raspberries and blackberries with simple syrup and pour into a bowl. Crush basil and mint then stir into puree. Cover and let stand 3 hours for flavors to meld.
Strain the berries and pour into a pitcher. Add the chilled pinot and then the cinzano. Top with club soda and stir in lime slices. Add the raspberries or blackberries into glass for garnish.
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