Rice Paper Wrap

2 limes juiced
Segments of 1 lime
1 Tbsp Dijon mustard
1 Tbsp brown sugar
1/4 c grape seed oil
1/4 c Basil leaves, whole
1/2 lb bean sprouts, hair removed
1 med red bell pepper, julienned
1 med carrot, peeled and julienned
1 small package smoked tofu, julienned
1 package rice papers, 10 to 12" diameter, rehydrated
salt and pepper to taste

In a bowl whisk together juice, lime, mustard, and sugar. Whisk in the oil and season. Toss with all the vegetables and tofu. Check for seasoning.

Lay out 1 wrapper and place a small amount of mix near the bottom,, and roll the bottom towards the middle. Fold in both sides and continue rolling. Finish roll and let rest. Individually wrap each roll with plastic wrap and chill at least 2 hours.