Wanda's Wedding Potatoes

These are a Parento Family staple during the holidays. You'll never want to just eat plain old mashed potatoes again after this.

6 to 8 med potatoes ( I prefer Yukon gold yellow potatoes)
4 Tbs butter
1 can cream of chicken soup ( I use cream of mushroom for the us)
1 1/2 c grated sharp cheddar
16 oz sour cream
1 1/3 c chopped green onions

Topping:
2 Tbs butter and crushed corn flakes ( I used Frosted flakes once with great results) mixed together

Preheat oven to 350 after you are done with soup mixture

Cook potatoes then cool, peel, and grate.
Heat the butter, soup, onions, and cheese. When cheese melts add sour cream and mix with potatoes.
Place potatoes into a 2 1/2 qt casserole dish and top with topping.
Bake in the oven for 1 hour