Spicy Peanut Noodles

8 oz linguine or Asian noodles of choice
1/3 c low fat Creamy Peanut butter
1/4 c water
2 Tbs low sodium soy sauce
1 1/2 Tbs rice wine vinegar
2 Tbs chile paste with garlic
1/2 tsp sugar
1 medium red bell cut into thin strips
1 small cucumber seeded and chopped (I usually leave this out)
3 green onions, sliced diagonally
2 Tbs chopped cilantro
4 lime wedges / optional

Cook linguine to package instructions.

In a bowl combine peanut butter, water, soy sauce, vinegar, chile paste, and sugar; whisk until consistency is that of cream (add water if needed)
Add linguine, bell pepper, cucumber, and green onions and toss well.
Sprinkle with cilantro and serve with lime wedges