Polar Bear

1 1/4 c packed golden brown sugar
1 stick unsalted butter at room temp
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1/2 vanilla bean, split lengthwise

4 c water
1 1/2 c dark rum
1 1/2 c brandy
8 cinnamon sticks

Place brown sugar, butter, cinnamon, nutmeg, and cloves in food processor. Scrape in vanilla seeds and process until blended. *This butter mixture can be made up to 1 week ahead. Wrap in plastic wrap and chill*

Bring 4 c water to a boil in a large saucepan. Add rum, brandy, and butter mixture; stir until butter melts. Ladle into mugs and garnish with cinnamon sticks.