Monday, April 23, 2007

Passion Fruit Sangria

2 bottles Sauvignon Blanc
3/4 c Brandy
1/2 c Triple Sec
3/4 c Simple syrup
3/4 c Passion fruit puree (Asian or Hispanic aisle)
1 c Fresh orange juice
3 oranges thinly sliced
2 lemons thinly sliced
3 green apples thinly sliced
1 c blackberries sliced in half

Combine all ingredients and refrigerate 2 hours and up to 2 days. The longer it sits the more potent it is. Serve over ice

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