1 x 14 oz can artichoke hearts drained and chopped
10 oz frozen chopped spinach, thawed
1/2 c reduced fat sour cream
1/4 c reduced fat mayo
1/4 c reduced fat cream cheese
1/4 c Romano cheese
1/4 tsp minced garlic
Preheat oven to 350
In a small baking dish mix together all ingredients. Cover dish. Bake until heated through and bubbly, about 25 min. Serve hot, warm, or cool.
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